Chinese Menu

Japanese Menu

Directions

Contact Us
JAPANESE MENU
A. Teppanyaki Lunch Specials | B. Children's Teppanyaki | C. Sushi Bar Lunch Special
Japanese Appetizers | Japanese Salads | *Vegetable Maki Roll | * Sushi A La Carte
 
* REMINDER: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.


MASS. MEAL TAX 5%



A. TEPPANYAKI LUNCH SPECIALS
SERVED WITH SOUP, SALAD, VEGETABLES, FRIED RICE
A1 Scallop 10.95
A2 Calamari 9.95
A3 Shrimp 10.95
A4 Salmon 10.95
A5 Swordfish 10.95
A6 Chicken 9.95
A7 Teriyaki Steak 10.55
A8 Sirloin Steak 10.95
A9 Tenderloin 17.95
A10 Teriyaki Steak Combo Choice Chicken, Calamari, Shrimp or Scallop  
A11 Sirloin Steak Combo Choice Chicken, Calamari, Shrimp or Scallop 14.05
A12 Tenderloin Combo Choice Chicken, Calamari, Shrimp or Scallop 22.05

B. CHILDREN'S TEPPANYAK
SERVED WITH SOUP, SALAD, VEGETABLES, FRIED RICE
(FOR CHILDREN UNDER 10 YEARS OLD)
B1 Shrimp   8.95
B2 Chicken   7.95
B3 Teriyaki Steak   8.95

C. SUSHI BAR LUNCH SPECIAL
SERVED WITH JAPANESE MISO SOUP
C1 SUSHI 4 pcs tuna roll and 6 pcs sushi 11.50
C2 Sashimi Chef's choice of assorted raw fish 12.50
C3 Chirashi Fresh raw fish served on seasoned sushi rice in deep bowl 12.50
C4 Makimono Combo 4 pcs tuna roll, 4 pcs cucumber roll & and 6 pcs California roll 11.50

BEEF, LAMB & POULTRY
1 Hibachi Chicken Chicken cooked with sesame & lemon juice 15.50
2 Teriyaki Steak Thin sliced steak cooked with teriyaki sauce 17.50
3 Hibachi Steak New York cut sirloin steak 18.50
4 Hibachi Filet Mignon Tenderloin 23.50
5 Shogun Steak King size N. Y. cut sirloin steak cooked with mushrooms & garlic butter 22.50
6 Imperial Filet Mignon Center cut of filet mignon cooked with garlic, butter & mushrooms 27.50
7 Lamb Rack Cold medal New Zealand 26.50

SEAFOOD
8 Calamari Steak Tenderized squid steak 14.95
9 Hibachi Shrimp   15.95
10 Hibachi Scallop 19.95
11 Swordfish with Teriyaki Sauce 18.95
12 Hibachi Salmon with Garlic Touch 20.95
13 Hibachi Chilean Sea Bass with Garlic Touch 22.95
14 Hibachi Tuna Steak with Teriyaki Sauce 20.95
15 Lobster Two cold water lobster tails 30.95
16 King Crab Legs with Garlic Butter 30.95

CHEF'S SUGGESTIONS
17 Chef's Choice Sirloin steak & chicken 19.95
18 Teryiaki Beef Julienne & Shrimp Beef in teriyaki sauce 19.95
19 Samurai Special Sirloin steak & shrimp 21.95
20 Tokyo Delight Chicken & shrimp 18.95
21 Surf & Turf Sirloin steak & calamari 20.95
22 Sea & Land Special Ocean scallops & filet mignon 27.95
23 Islander's Special Sirloin steak, lobster tail & calamari 28.95
24 Seafood Combo Cold water lobster tail, ocean scallop, salmon & calamari 29.95
25 Fuji Delite Chicken & calamari 16.95
26 Vegetarian Special Fresh seasonal vegetables cooked with sesame seed 14.50
27 House Special Filet mignon, lobster tail 30.95
28 Hibachi Palace Lobster tail, scallop & lamb rack with garlic butter 32.95
29 Fantasia Japan Lobster tail, king crab leg & filet mignon 36.95

CHILDREN'S SPECIAL
ONLY FOR AGES UNDER 10
1 Junior Steak Thin sliced beef cooked with teriyaki sauce 14.00
2 Junior Chicken Chicken cooked with teriyaki sauce & sesame seed 12.00
3 Junior Shrimp 13.00

Japanese Appetizers
1 Yakitori (2)  Chicken on skewers with teriyaki sauce 4.75
2 Kushiyaki (2) Beef on skewers with teriyaki sauce 4.75
3 Beef Sashimi (7 oz) (From the sushi bar) 12.95
4 Shrimp Tempura (4) 7.20
5 Scallop Tempura (4)  6.75
6 Calamri Tempura (6) 5.75
7 Chicken tempura (6) 5.75
8 Vegetable Tempura (6)  5.20
9 Gyoza (6 Pan Fried dumplings) 4.75
10 Shu-Mai (6 Deep fried shrimp dumplings) 4.20
11 Hiyayakko Cold tofu with Japanese style of garnish 3.75
13 Agedashido Fu Deep fried  tofu in tempura sauce 4.20
14 Tempura Jumbo Shrimp (2), chicken (4), calamari (2), vegetable (4) 9.75
15 Hamachi Kama (From the sushi bar) 11.95
16 Edamame (From the sushi bar) 4.50
TOP

Japanese Salads
1 Salad with Ginger Dressing 2.75
2 Seweed Salads 4.95
3 Ika Salad 6.95
4 Avocado Salad 5.95
5 Tuna Salad 7.95

*Vegetable Maki Roll
1 Kappa Maki (Cucumber) 3.50
2 Avocado Maki (Avocado) 3.75
3 Oshinko Maki (Pickled radish) 3.75
4 Asparagus Maki (Asparagus) 4.50
5 Idaho Maki (Sweet potato tempura) 5.00
6 Vegetable Maki (Cucumber, carrot & lettuce) 5.00

* Sushi A La Carte
(1 Order - 2 Pieces)
PLEASE ASK OUR SERVERS FOR THE SEASONS SPECIAL $2.00 MORE FOR EACH SASHIMI ORDER (3 PIECES)
1 Kanikama (Crabmeat) 3.50
2 Tako (Octopus) 3.75
3 Ika  (Squid) 3.75
4 Saba (Mackerel) 3.50
5 Ebi (Shrimp) 3.95
6 maguro (Tuna) 4.75
7 Hamachi (Yellow-tail) 5.00
8 Sake (Salmon) 4.75
9 Smoked Sake (Smoked Salmon) 5.25
10 Hotate (Scallop) 6.25
11 Susuki (Bass) 4.50
12 Unagi (Eel) 4.75
13 Tobiko  (Flying Fish Roe) 4.50
14 Hokkigai (Surf Clam) 4.50
15 Ikura (Salmon Roe) 4.75
16 Uni (Sea Urchin) 6.25
17 Tobiko/Uzura Tamago (Flying Fish Roe/Quail Egg) 5.75
18 Ikura/Uzura Tamago (Salmon Roe/Quail Egg) 5.75
19 Uni/Uzura Tamago (Sea Urchin Roe/Quail Egg) 6.95
20 Toro Seasonal (Fatty Tuna) Seasonal
21 Tamago (Egg Omelette) 3.50
22 White Tuna 5.25
23 Alaskan King Crab Leg 6.95
24 Sweet Shrimp 6.95
25 Anago (Sea eel) 5.50
26 Inari (Sweet fried bean curd) 3.50

* Maki Roll
1 Ebi Maki (Shrimp) 4.75
2 Tekka Maki  (Tuna) 4.75
3 Negihama Maki (Yellow-tail & scallion) 5.25
4 Unakya Maki (Grilled eel & cucumber) 5.75
5 Unagi Maki (Grilled eel & avocado) 5.75
6 Alaskan Maki (Salmon, avocado and cucumber) 5.75
7 Boston Maki (Smoked Salmon and avocado) 5.95
8 Salmon Skin Roll (Grilled salmon skin, tobikko & scallions 5.95
9 California Roll (Crab stick, cucumber,  avocado, tobikko) 5.95
10 Spicy Tuna Roll (Tuna, cucumber & spicy mayo) 5.95
11 Manhattan Roll (California Roll, tobikko inside out) 6.95
12 Spicy Salmon Roll (Salmon, cucumber, spicy mayo) 5.95
13 Futo Maki (Japanese pickle, crab stick, cucumber, & avocado) 7.95
14 Shrimp Tempura Maki (Shrimp tempura, cucumber, avocado, tobikko, & eel sauce) 6.95
15 Spider Roll (Soft shell crab tempura, cucumber, avocado, tobikko, & eel sauce) 9.50
16 Dragon Roll (Crab stick, cucumber, avocado, eel & tobikko) 12.95
17 Deep Sea Bomb (Yellow-tail tempura, crabstick, avocado, eel sauce & spicy mayo) 9.95
18 Mountain Roll (Tuna, grilled eel, avocado & spicy mayo) 11.25
19 Summer Roll (Cucumber, crab stick 7 tobikko) 7.95
20 Volcano Roll (California Roll topped with crab stick, spicy mayo& tobikko) 11.95
21 Philadelphia (Smoked Salmon, cucumber, cream cheese, grilled eel & tobikko) 10.75
22 Caterpillar (Grilled eel, cucumber, avocado & eel sauce) 9.95
23 Rainbow Roll (Crab stick, cucumber, avocado topped with assorted fish) 12.50
24 Scallop Roll (Scallop, tobikko & spicy mayo) 9.95
25 Scorpion Roll (Grilled eel, cucumber, avocado, shrimp & eel sauce) 10.75
26 Calamari Maki (Calamari tempura, cucumber, avocado, eel sauce) 8.25
27 B-52 (Deep sea bomb base with rice inside out) 10.95
28 Chicken Teriyaki Maki (Grilled chicken, green & red peppers, scallion & teriyaki sauce) 8.50
29 Hana Maki (Shrimp, crabmeat & unagi, tobikko, cucumber & avocado) 11.95

* Sushi Bar Dinner Special
SERVED WITH HOUSE SALAD
1 Sushi Regular 6 pcs tuna roll & 7 pcs sushi 18.00
2 Sushi Deluxe 6 pcs tuna roll & 10 pcs sushi 21.50
3 Sashimi Regular Chef's Choise of assorted fresh raw fish 20.50
4 Sashimi Deluxe Deluxe serving of assorted fresh raw fish 24.50
5 Sushi and Sashimi Combo Combination of shushi and sashimi 38.00
6 Tekka Don Sliced tuna served on seasonal sushi rice in deep bowl 18.50
7 Chirashi Sliced fresh raw fish served on seasoned sushi rice in deep bowl 18.00
8 Tekka Maki Dinner 3 rolls of tuna roll 15.00
9 California Maki Dinner 3 of California roll 17.50
10 Temaki Set Tuna hand roll, California hand roll & yellow-tail hand roll 17.50
11 Makimono Combo 6 pcs tuna roll, 6 pc California roll & 6 pcs eel with avocado roll 16.50
12 Una -Ju Sliced eel served on seasoned shusi rice in deep bowl 18.50
TOP


 
Chinese Menu | Japanese Menu | Directions | Contact Us

© Copyright 2003 Chef Orient. All rights reserved.